Polpettone alla Monica (mince loaf)

Recipe from: 7/14/1993 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 2
    large onions
  • 2
    large carrots
  • 50
    g
    butter
  • 1
    kg
    minced meat
  • 1
    bunch parsley
  • 2
    eggs
  • salt and milled black pepper
  • 12
    baby onions
  • 50
    g
    butter
  • 125
    ml
    water
  • 250
    ml
    cream
  • 250
    ml
    dry white wine
  • 1
    beef stock cube, crumbled
 

Method

 
Chop onions and dice carrots. Fry in butter and a little water for 20 minutes. Place minced meat (made up of one quarter each pork, veal, beef and lamb or ox brains) in a bowl and add fried vegetables. Clean and chop parsley and add to mixture. Add eggs, salt and pepper, and mix thoroughly. Grease a large ovenproof dish, and mould loaf on it, leaving at least 5 cm free all around it. Fry baby onions in butter, add water, cover and simmer for 20 minutes. Place onions around meat, add cream, white wine and stock, and bake at 220 ºC for 45 minutes. TOTAL KILOJOULE COUNT: 16 415 kJ (3 925 Cal). A portion: 4 105 kJ (980 Cal).
 

Read more on: bake  |  beef  |  shallow-fry
 

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