• 2
  • 4
    game, cubed
  • 500
    polony herbs
  • 2
    iced water
  • 6
    polony casings
Servings: Change Serving


Dice 500 g of the speck. Cube the remaining speck and mince with the meat. Mix the diced speck with the mince. Blend the polony herbs and iced water. Pour over the meat and mix well. Use a wide stuffer attachment and stuff the polony casings with the mince. Secure the ends firmly with string. Place the polonies in a large saucepan and cover completely with water. Bring to the boil and simmer very slowly for one and a half hours. (The string might come undone during the cooking process, but the polonies will retain their shape. Simply fasten the string again, ensuring there is no water in the casing.) Cool the polonies, pack into plastic bags and freeze. Use as needed. Makes 6 polonies.



Spicy mushroom nachos

2015-11-26 10:35

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.

Tip of the day

Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Amazing solar inventions!

Solar power is lighting up the world, and not just on rooftops anymore.



Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine
One man's $1 million vision for an eco Africa


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.