Polony

Dice 500 g of the speck. Cube the remaining speck and mince with the meat. Mix the diced speck with the mince. Blend the polony herbs and iced water. Pour over the meat and mix well. Use a wide stuffer attachment and stuff the polony casings with the mince. Secure the ends firmly with string. Place the polonies in a large saucepan and cover completely with water. Bring to the boil and simmer very slowly for one and a half hours. (The string might come undone during the cooking process, but the polonies will retain their shape. Simply fasten the string again, ensuring there is no water in the casing.) Cool the polonies, pack into plastic bags and freeze. Use as needed.
Makes 6 polonies.