Polony

venison
 


 
 

Ingredients

 
  • 2
    kg
    speck
  • 4
    kg
    game, cubed
  • 500
    g
    polony herbs
  • 2
    Litres
    iced water
  • 6
    polony casings
Servings: Change Serving
 
 

Method

 
Dice 500 g of the speck. Cube the remaining speck and mince with the meat. Mix the diced speck with the mince. Blend the polony herbs and iced water. Pour over the meat and mix well. Use a wide stuffer attachment and stuff the polony casings with the mince. Secure the ends firmly with string. Place the polonies in a large saucepan and cover completely with water. Bring to the boil and simmer very slowly for one and a half hours. (The string might come undone during the cooking process, but the polonies will retain their shape. Simply fasten the string again, ensuring there is no water in the casing.) Cool the polonies, pack into plastic bags and freeze. Use as needed. Makes 6 polonies.
 

 

NEXT ON FOOD24X

Monkey gland rump kebabs

2016-02-04 10:05
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
The Grind Coffee Company in Johannesburg

Dedicated to quality coffee.

 

Find a restaurant

 
 

Jobs - Find your dream job

Onsite Technician

Johannesburg
First Time Placements
R15 000 - R18 000 Per Month

Administrator

Roodepoort
Placement Point (Pty) Ltd (Parkwood Branch)
R6 000 Per Month

Sales Consultant

East Rand
Placement Point (Pty) Ltd (Parkwood Branch)
R12 500 Per Month

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.