Polenta, pistachio and lime biscuits

Recipe from: 19 April 2016
recipe, polenta, pistachio nuts, limes, bake, bisc

Ingredients 13
Servings 25
Time 10min + Standing time

Ingredients

  • 75
    g
    butter, softened
  • 75
    g
    castor sugar
  • 1
    egg
  • 1
    egg yolk, extra
  • 1
    cup
    cake flour, sifted
  • 3/4
    cup
    polenta
  • grated zest of 1 lime
  • 2
    tsp
    milk
  • 1/4
    cup
    pistachio nuts, shelled and chopped
  • ICING:
  • 1
    cup
    icing sugar, sifted
  • 2
    Tbs
    hot water
  • extra lime zest
 

Method

00:12
 
Preheat oven to 180°C. Place butter, sugar, egg, egg yolk, flour, polenta and lime zest in the bowl of a food mixer.

Beat until combined. Add the milk and beat in until the dough comes together in a soft ball. Add the nuts.

Roll out dough between 2 sheets of clingfilm until it’s about ½–1cm thick. Place in freezer for 10 minutes or until firm. Cut out biscuits with biscuit cutter and place on a lined baking tray.

Bake for 10–12 minutes, or until golden. Allow to cool completely on a cooling rack before icing.

To make the icing, sift icing sugar into a bowl and stir in water. Drizzle mixture over biscuits and top with extra lime zest.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




 

Read more on: pistachio nuts  |  cookies  |  biscuits  |  recipe  |  bake
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.