Polenta cake with roasted vegetables

Starch
 
Recipe from: 12/1/2002 12:00:00 AM
Preparation time: 20
Cooking time: 30
 
 

Ingredients

 
  • 500
    ml
    polenta
  • 3
    vegetable stock cubes
  • 60
    g
    grated Parmesan cheese
  • 15
    ml
    garlic, crushed
  • 150
    g
    mozzarella cheese, grated
  • 500
    g
    vegetables, cubed - aubergine, sliced red pepper, courgettes cut into chunks and onion quarters
  • 30
    ml
    olive oil
  • 10
    ml
    fresh marjoram leaves
Servings: Change Serving
 
 

Method

 
Cook the polenta according to pack instructions, adding the stock cubes to the boiling water.
When cooked and creamy, stir in the Parmesan cheese and garlic, then pour into a loose-bottomed cake tin lightly greased with olive oil.
Sprinkle with mozzarella cheese into the polenta.
Toss the selection of prepared vegetables in a little olive oil to coat evenly and arrange a generous layer on top of the polenta.
Sprinkle with the marjoram leaves and drizzle with olive oil.
Bake in a preheated 190 °C oven until the polenta has set and the vegetables are roasted.
Slice and serve hot or at room temperature.
 

Read more on: starch  |  bake
 

NEXT ON FOOD24X

Top Deck tea biscuits

2015-03-27 10:01
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Lola's Coffee Shop in Cape Town

We aim to create a space where those stopping by can find a place to relax and call their own over a delicious cuppa.

  • Cargills
    Dined at Cargills last night. From the welcome at the door to the coffee it was a stu...
  • Yo Eastern Fusion Restaurant
    We used to Frequent this restaurant from the beginning when it first started . The Ow...
  • Yo Eastern Fusion Restaurant
    We used to Frequent this restaurant from the beginning when it first started . The Ow...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.