Polenta bread

Recipe from: 6/1/2000 12:00:00 AM
Ingredients 10
Servings 4
Time 10 min

Ingredients

  • 1
    large egg
  • 250
    ml
    buttermilk
  • 60
    ml
    honey
  • 60
    g
    butter, melted
  • 250
    ml
    polenta
  • 140
    g
    flour
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 2
    ml
    bicarbonate of soda
  • 15
    ml
    fresh herbs, finely chopped
 

Method

30 min
 
Preheat oven to 200 ºC. Beat egg, buttermilk, honey and butter together. Mix dry ingredients and herbs together in a large bowl. Make a well in the centre and pour in egg mixture. Combine well to form dough. Spread into a greased 20 cm square baking tin and bake in the centre of the oven until golden, about 30 minutes. Turn out on to a rack to cool. Serve with cheese and olives. Serves 4.
 

Read more on: starch  |  bake
 

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