Polenta and parmesan chicken strips

Recipe from: 15 September 2010
chicken strips

Ingredients 7
Servings 2
Time 10 mins

Ingredients

  • 4
    chicken breasts, cut into strips about 2cm thick
  • 1/2
    lemon, juiced
  • Drizzle of olive oil
  • Salt and pepper
  • 200
    ml
    fine polenta
  • 25 - 50
    ml
    grated parmesan cheese
  • Salt and pepper
 

Method

15 mins
 
Preheat the oven to 200.
Coat the chicken strips with the lemon juice, olive oil, salt and pepper.
Combine the polenta, parmesan and seasoning and spread out onto a plate.
Coat the strips with the polenta mixture and place onto a greased baking tray.
Bake for 10 - 15 minutes
Serve with sweet chilli sauce, lemony mayo and a crispy salad on the side.

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Read more on: poultry  |  bake
 

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