Poet by the Sea
2 servings
Prep: 10 mins
You can be a "Poet by the Sea" with this single malt cocktail recipe by Nick Koumbarakis from Orphanage.
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Ingredients (7)
50 ml | whiskey — Talisker 10yr |
10 ml | vermouth |
2 | castor sugar |
1 pinch | celery salt |
2 | quail eggs |
2 cloves | cloves |
150 ml | traditional russian kvass |
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