Poached summer fruit in spicy muscadel

Recipe from: 12/18/2003 12:00:00 AM

Ingredients 11
Servings 6
Time

Ingredients

  • SYRUP
  • 750
    ml
    white muscadel
  • 250
    ml
    sugar
  • 125
    ml
    honey
  • 2
    cinnamon sticks
  • 4
    cardamom pods
  • 5
    cloves
  • 2
    star aniseeds
  • 1
    vanilla pod
  • squeeze of lemon juice
  • selection of stone summer fruit such as peaches, nectarines, apricots, plums
 

Method

 
Bring all the ingredients for the syrup to the boil in a saucepan and simmer gently.
Place the fruit in the syrup and poach gently until just soft and easy to peel.
Remove the nectarines and peaches from the syrup and leave the rest of the fruit to cool in the syrup.
Peel the nectarines and peaches and return to the syrup.
Stand for two to three days to allow the fruit to absorb the syrup.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.