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Ingredients (17)
350.00 ml | wine — riesling |
90.00 ml | sugar |
750.00 g | pears — peeled, cored and halved |
2.00 | cloves |
60.00 ml | sherry — medium-cream |
500.00 ml | vanilla — custard |
10.00 ml | Sheridans gelatine |
20.00 ml | water — hot |
5.00 ml | orange — zest only |
170.00 g | sponge cake |
80.00 ml | jam — raspberry |
500.00 ml | raspberries — fresh or tinned |
decoration — GROUPING | |
250.00 ml | cream — fresh, chilled |
sugar | |
fresh mint | |
berries |
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