Poached nectarines with maple syrup

Name: Poached nectarines with maple syrup
Yield: 4 servings
Cuisine: Boil
Ingredients: 125.00 ml cream fresh, whipped; 125.00 ml yoghurt natural; 4.00 nectarines; 500.00 ml orange juice; 60.00 ml sugar; 1.00 vanilla pod, split; maple syrup to serve

4 servings

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By Food24 November 03 2009

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Ingredients (7)

125.00 ml	cream — fresh, whipped
125.00 ml	yoghurt — natural
4.00	nectarines
500.00 ml	orange juice
60.00 ml	sugar
1.00	vanilla — pod, split
	maple syrup — to serve

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Method:

Mix cream and yoghurt and refrigerate until ready to serve.
Place nectarines, orange juice, sugar and split vanilla pod in a saucepan and simmer over low heat for 10 minutes. Remove nectarines from saucepan and place in dessert bowls.
Drizzle with maple syrup and serve warm or cold with the yoghurt and cream mixture on the side.