6 servings
Cooking: 30 mins
Poultry
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Ingredients (11)
chicken | |
6.00 | chicken breast fillets |
30.00 ml | wholegrain mustard |
sea salt and freshly ground black pepper |
SAUCE
375.00 ml | orange juice |
190.00 ml | stock — hot, chicken |
50.00 ml | wine — white |
2.00 | orange — segmented |
20.00 ml | fresh thyme — chopped |
15.00 ml | cornflour |
sea salt and freshly ground black pepper |
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