Poached berry meringue

Name: Poached berry meringue
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 g berries frozen; 125.00 ml creme de cassis; 60.00 ml brown sugar; 6.00 eggs white; 125.00 ml castor sugar

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

500.00 g	berries — frozen
125.00 ml	creme de cassis
60.00 ml	brown sugar
6.00	eggs — white
125.00 ml	castor sugar

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Method:

Preheat oven to 180 ºC.
Place the berries, liqueur and brown sugar into a 20-cm ovenproof dish.
Bake for 15 minutes or until berries are syrupy.
Beat egg whites and sugar until thick and glossy.
Pile the egg white mixture on top of the berries.
Return to the oven for 15 minutes until the meringue is golden.
Serve warm with cold vanilla ice cream.