Plum slices

Ideas
8 servings Prep: 30 mins, Cooking: 1 hr
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Fruit

By Food24 November 03 2009
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Ingredients (11)

CAKE
125.00 g flour — self-raising
50.00 g desiccated coconut
75.00 g brown sugar — soft
125.00 g butter — softened
2.00 eggs — large
5.00 ml Baking powder
TOPPING
275.00 g plums — red, halved and stoned
275.00 g plums — greengage
15.00 ml brown sugar — soft
15.00 ml desiccated coconut
0.00 icing sugar — to dust
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Method:

Set oven to 180 degrees C.
Place the cake ingredients into a bowl and beat until smooth.
Spoon mixture into a greased and lined 18 x 23 cm cake tin. Arrange the red plums on top of the cake mixture and scatter with coconut and sugar.
Bake in preheated oven for 1 hour or until cake mixture is well risen and golden.
Remove from oven and allow to cool. Remove from tin and carefully remove baking paper. Dust with icing sugar and cut into slices.



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