Plum meringue

Fairlady
4 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

250.00 g plums — stoned
20.00 almonds
4.00 eggs — white
100.00 ml sugar
Tap for ingredients
Tap for ingredients

Method:

Cut plum halves into strips and chop almonds.
Beat egg whites to a stiff froth with sugar. Carefully fold in plums and some almonds.
Pour mixture into a greased 20 to 22 cm diameter ovenproof dish and garnish with remaining almonds.
Bake on bottom shelf of oven at 170 ºC for about 30 minutes.
Serve warm.
TOTAL KILOJOULE COUNT: 1 610 kJ (385 Cal). A portion: 400 kJ (95 Cal).



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.