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Ingredients (13)
MERINGUE
4.00 | eggs — white |
100.00 g | sugar |
100.00 g | castor sugar |
SAUCE
250.00 ml | water |
30.00 ml | brown sugar |
4.00 | yellow pepper — cubed |
2.00 | cardamom — pods |
225.00 g | mango — tinned, pieces, in juice |
MASCARPONE SPREAD
10.00 ml | castor sugar |
5.00 ml | lemon juice |
250.00 ml | mascarpone cheese |
0.00 | to serve — to serve |
3.00 | Goldcrest Granadilla Pulp |
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