Plum and raisin bread

Name: Plum and raisin bread
Yield: 4 servings
Cuisine: Bake
Ingredients: 45.00 ml butter softened; 4.00 raisin bread thick slices; 30.00 ml castor sugar; 8.00 plums ripe, sliced; 65.00 ml almonds flaked; 65.00 ml brown sugar soft; fresh mint to garnish; ice cream or whipped cream

4 servings

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By Food24 November 03 2009

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Ingredients (8)

45.00 ml	butter — softened
4.00	raisin bread — thick slices
30.00 ml	castor sugar
8.00	plums — ripe, sliced
65.00 ml	almonds — flaked
65.00 ml	brown sugar — soft
	fresh mint — to garnish
	ice cream — or whipped cream

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Method:

Preheat the oven to 200 °C and spray a fairly large baking sheet with non-stick spray.
Butter the slices of raisin bread and sprinkle generously with castor sugar.
Arrange the sliced plums on top of the bread slices, interspersing with the flaked almonds. Sprinkle generously with brown sugar and arrange on the baking sheet.
Bake for 25 to 30 minutes (depending on how ripe the plums are) until the plum slices are soft but still retain their shape and the sugar is slightly caramelised.
Serve hot (otherwise the bread becomes hard and unappetising) with a scoop of ice cream or whipped cream.
Garnish with mint if desired.