Plum and pecan squares

Name: Plum and pecan squares
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 g flour cake; 400.00 g sugar; 7.00 ml Bicarbonate of soda; 2.00 ml Baking powder; 5.00 ml cinnamon ground; 2.00 ml cloves ground; 2.00 ml allspice ground; 300.00 ml; 100.00 ml water; 2.00 eggs extra-large; 200.00 ml raisins seedless; 100.00 ml pecan nuts chopped

6 servings

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By Food24 November 03 2009

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Ingredients (12)

500.00 g	flour — cake
400.00 g	sugar
7.00 ml	Bicarbonate of soda
2.00 ml	Baking powder
5.00 ml	cinnamon — ground
2.00 ml	cloves — ground
2.00 ml	allspice — ground
300.00 ml
100.00 ml	water
2.00	eggs — extra-large
200.00 ml	raisins — seedless
100.00 ml	pecan nuts — chopped

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Method:

Combine all ingredients in a large bowl in the order listed and pour cake mixture into a greased and lined 27 x 23 cm roasting pan.
Bake at 170 ºC for 30 minutes on bottom shelf of oven, or until a skewer inserted in centre comes out clean.
Cool and cut into squares. Dust with a little icing sugar.
TOTAL KILOJOULE COUNT: 21 865 kJ (5 225 Cal). A portion: 3 645kJ (870 Cal).