Plum and orange preserve

Recipe from: 2/24/1993 12:00:00 AM
plums

Ingredients 5
Servings 0
Time

Ingredients

  • 2
    kg
    ripe red plums
  • 2
    kg
    sugar
  • 30
    ml
    grated orange peel
  • 125
    ml
    orange juice
  • 60
    ml
    lemon juice
 

Method

 
Wash, halve and stone plums. Combine with remaining ingredients in a saucepan. Bring slowly to boil, stirring constantly with a wooden spoon. Reduce heat to moderate. Cook, stirring occasionally, for 45 to 50 minutes, or until preserve thickens. Skim foam from surface and ladle into hot dry jars and fill to within 1,25 cm of top of jars. Seal and label. TOTAL KILOJOULE COUNT: 35 995 kJ (8 605 Cal). Makes 1,5 kg.
 

Read more on: fruit
 

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