Plum and almond tart

Ideas
6 servings Prep: 15 mins, Cooking: 15 mins
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Fruit

By Food24 November 03 2009
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Ingredients (9)

100.00 g mascarpone cheese
1.00 eggs — large, yolk only
2.00 ml cinnamon — ground
65.00 ml castor sugar
250.00 g puff pastry
40.00 g almonds — flaked, toasted
8.00 plums — halved, pitted and thinly sliced
30.00 ml pine nuts — toasted
cream — whipped, to serve
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Method:

1. Combine mascarpone, egg yolk, cinnamon and 15 ml sugar and mix well.
2. Roll out pastry, lay in a loose-bottomed tart tin and prick all over. Pour mascarpone mixture and nuts over pastry.
3. Top with closely overlapping slices of plum and scatter with pine nuts. Bake at 220 ºC for 12 to 15 minutes or until pastry is puffed and golden. Serve hot or cold, topped with remaining castor sugar and whipped cream.



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