Plum and almond tart



Ingredients 10
Servings 4
Time 15 minutes

Ingredients

  • 100
    g
    mascarpone cheese
  • 1
    large egg yolk
  • 3
    ml
    ground cinnamon
  • 65
    ml
    castor sugar
  • 250
    g
    puff pastry
  • 40
    g
    almonds
  • 8
    plums
  • 30
    ml
    pine nuts
  • whipped cream
 

Method

15 minutes
 
Combine mascarpone, egg yolk, cinnamon and 15 ml sugar and mix well.
Roll out pastry, lay in a loose-bottomed tart tin and prick all over. Pour mascarpone mixture and nuts over pastry.
Top with closely overlapping slices of plum and scatter with pine nuts. Bake for 12 to 15 minutes or until pastry is puffed and golden.
Serve hot or cold, topped with remaining castor sugar and whipped cream.
 

Read more on: bake
 

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