Ploughman’s platter (with a twist)

Fairlady
4 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

4.00 steak — rump
0.00 olive oil
0.00 sea salt and freshly ground black pepper
8.00 slices ciabatta — toasted
8.00 grated mature cheddar — slices
6.00 pickled onions — spicy, sliced
0.00 potatoes — fried crisps, to serve
0.00 relish
15.00 ml fresh chillies — 573
1.00 onion — peeled, sliced
1.00 garlic — cloves, peeled and crushed
1.00 tinned tomatoes — whole
30.00 ml brown sugar
30.00 ml vinegar — malt
5.00 ml paprika — smoked
0.00 sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Rub the steaks with oil, salt and pepper. Fry them on both sides in a heated ridged grilling pan until done to your liking.
For each serving, spoon a dollop of warm relish on a slice of toasted ciabatta, and top with a steak, two slices of cheese, pickled onions, chips and another slice of toasted ciabatta.
RELISH
Heat the oil in a saucepan over medium heat.
Add onion and garlic and cook for two minutes or until softened.
Add the tomatoes and juice; break up the tomatoes with a spoon.
Cook for three minutes, uncovered, until reduced slightly.
Stir in the sugar, vinegar and paprika and season to taste.
Cook for five minutes or until the relish has thickened.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.