Pizza with shrimps and artichokes



Ingredients 6
Servings 0
Time

Ingredients

  • 1
    large readymade pizza base
  • 30
    ml
    tomato purée (optional)
  • 250
    g
    frozen shrimps
  • 410
    g
    artichokes, drained
  • 30
    ml
    capers, drained
  • Fresh basil
 

Method

 
Preheat the oven to 220 ºC.
Spread the pizza base with the tomato purée (if using) and arrange the shrimps, artichoke hearts, capers and basil on top.
Bake for 20 minutes or until the base is crisp and baked through.
 

Read more on: bake
 

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