Pizza with oven-roasted vegetables

Name: Pizza with oven-roasted vegetables
Yield: 0 serving
Cuisine: Bake
Ingredients: 2.00 yellow pepper halved; 2.00 courgettes sliced into rings; 1.00 onion sliced; 2.00 garlic cloves, chopped; 30.00 ml fresh chillies 573; 2.00 readymade pizza base large; 75.00 ml tomato purée; 12.00 olives pitted, halved; 6.00 sun-dried tomatoes in vinaigrette - chopped; fresh marjoram

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

2.00	yellow pepper — halved
2.00	courgettes — sliced into rings
1.00	onion — sliced
2.00	garlic — cloves, chopped
30.00 ml	fresh chillies — 573
2.00	readymade pizza base — large
75.00 ml	tomato purée
12.00	olives — pitted, halved
6.00	sun-dried tomatoes — in vinaigrette - chopped
	fresh marjoram

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Method:

Preheat the oven to 220 ºC.
Place the peppers, baby marrows, onion and garlic in an ovenproof dish.
Drizzle with the olive oil and roast for 20 minutes, shaking the dish occasionally. Skin the peppers and cut the flesh into strips.
Spread the pizza bases with the tomato purée and arrange the roasted vegetables, olives and sun-dried tomatoes on top.
Sprinkle with marjoram and bake for 20 minutes or until done and crisp.