Pizza topping 4: salami, peppers, artichokes and chilli

Recipe from: 4/9/1998 12:00:00 AM
Ingredients 10
Servings 1


Serving Change
  • 30
    olive oil
  • 1
    large red pepper, sliced into strips
  • 1
    large yellow pepper, sliced into strips
  • 1
    large red chilli, seeds removed and thinly sliced
  • salt and freshly ground black pepper
  • 1
    quantity pizza dough (see recipe for basic pizza crust)
  • 45
    bought pesto
  • 6
    slices salami, halved
  • 150
    mozzarella cheese, coarsely grated or chopped
  • 400
    artichokes, drained and quartered


Preheat the oven to 220 ºC. Heat the oil and sauce the peppers and chilli over medium heat for 5 minutes or until soft. Season generously with salt and pepper. Choose your preferred pizza base and prepare as described for the basic pizza crust recipe. Spread with the pesto and bake for 5-7 minutes, depending on the thickness of the base or until well risen and lightly browned. Arrange the peppers, chilli and salami on the base and sprinkle with mozzarella cheese. Top with artichokes and bake for another 7-10 minutes or until the cheese has melted and the base is done and golden brown. Serve immediately.

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