4 servings
Cooking: 20 mins
Pork
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Ingredients (9)
30.00 ml | fresh chillies — 573 |
1.00 | red pepper — large, sliced |
1.00 | yellow pepper — large, sliced |
1.00 | red chilli — large, deseeded and thinly sliced |
sea salt and freshly ground black pepper |
quantity pizza dough (see recipe for basic pizza crust)
45.00 ml | pesto |
6.00 | salami — slices, halved |
150.00 g | mozzarella cheese — grated |
400.00 g | artichokes — tinned, drained and quartered |
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