4 servings
Cooking: 15 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
quantity pizza dough (see recipe for basic pizza crust)
400.00 g | tomatoes — chopped |
15.00 ml | tomato purée |
125.00 g | bacon — rashers |
500.00 ml | broccoli — florets, steamed |
6.00 | peppadews — sun-dried, chopped |
100.00 g | blue cheese — crumbled |
sea salt and freshly ground black pepper |
Tap for ingredients