Name: Pizza
Yield: 0 serving
Cuisine: Bake
Ingredients: 480.00 g flour cake; 7.00 ml salt; 5.00 ml sugar; 25.00 ml margarine; 10.00 g Superbake Instant Yeast; 330.00 ml water lukewarm; 70.00 g tomato paste; ham and salami, chopped; mushrooms sliced; 500.00 ml cheese grated; salt and freshly ground black pepper to taste

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Ingredients (11)

DOUGH

480.00 g	flour — cake
7.00 ml	salt
5.00 ml	sugar
25.00 ml	margarine
10.00 g	Superbake Instant Yeast
330.00 ml	water — lukewarm

TOPPING

70.00 g	tomato paste
	ham — and salami, chopped
	mushrooms — sliced
500.00 ml	cheese — grated
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 220 °C (420 °F).
Mix the flour, salt and sugar and rub in the margarine until well blended. Add the instant yeast and mix with water to form a soft, manageable dough. Knead until smooth and elastic, cover and leave to rest for 10 minutes in a warm place.
Knock down, divide in half and roll each half into a 30 cm circle. Place the dough circles on greased baking sheets, spread with tomato paste and sprinkle ham, salami and mushrooms on top. Sprinkle generously with the cheese and season with salt and pepper.
Cover and leave to rise for about 10 minutes. Bake for about 10 minutes in preheated oven or until the crust is done and the cheese has melted.
Makes two large pizzas.