Pittas with tuna filling

Name: Pittas with tuna filling
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1.00 pita breads; 0.00 lettuce shredded; 1.00 tuna tinned; 1.00 eggs hard-boiled, chopped; 15.00 ml mayonnaise; 2.00 ml Dijon mustard; 2.00 fresh chives chopped; 0.00 salt and freshly ground black pepper to taste

2 servings

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1.00	pita breads
0.00	lettuce — shredded
1.00	tuna — tinned
1.00	eggs — hard-boiled, chopped
15.00 ml	mayonnaise
2.00 ml	Dijon mustard
2.00	fresh chives — chopped
0.00	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Place the pitta in an oven preheated to 100 ºC until puffed.
Halve and open each half to form a pocket.
Fill with the lettuce leaves.
Mix the remaining ingredients and spoon into the hollows.
Variations
Add one of the following to the filling: 10 ml sesame seeds, a few bean sprouts, diced avocado, 30 ml cottage cheese or 15 ml chutney.