Pitta triangles

Recipe from: 3/18/2004 12:00:00 AM

Ingredients 5
Servings 12
Time

Ingredients

  • 6
    pitta breads
  • 70
    g
    young lettuce or rocket leaves
  • 200
    g
    pastrami or beef shavings
  • 250
    g
    hummus
  • paprika to garnish
 

Method

 
Halve the pitta breads and cut each half into four triangles.
Toast under a heated oven grill until golden brown on both sides.
Top each triangle with a lettuce leaf, meat shavings and spoonful of hummus.
Finish with a sprinkling of paprika.
 

Read more on: beef
 

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