Pitta bread with green salad and Tusser’s cheese

Name: Pitta bread with green salad and Tusser's cheese
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml vinegar wine; 60.00 ml fresh chillies 573; 3.00 celery stalks chopped; 1.00 cucumber sliced; 4.00 fresh mint chopped; 0.00 watercress; 0.00 rocket; 0.00 freshly ground black pepper; 2.00 pita breads quartered; 100.00 g cheese sliced

4 servings

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Dairy

By Food24 November 03 2009

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Pitta bread with green salad and Tusser’s cheese

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Ingredients (10)

45.00 ml	vinegar — wine
60.00 ml	fresh chillies — 573
3.00	celery stalks — chopped
1.00	cucumber — sliced
4.00	fresh mint — chopped
0.00	watercress
0.00	rocket
0.00	freshly ground black pepper
2.00	pita breads — quartered
100.00 g	cheese — sliced

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Method:

Preheat the oven to 180 &degC.
Blend the vinegar and oil to form a dressing and set aside.
Arrange the salad ingredients on four medium-sized salad plates and season with black pepper.
Drizzle the dressing on top.
Separate each pitta quarter and place a slice of cheese on top of each piece.
heat in the oven until the cheese has melted and the pitta bread is crisp.
Arrange on top of the salad and serve.