Piticas

Name: Piticas
Yield: 140 servings
Cuisine: Budget
Ingredients: 250.00 ml water; 80.00 ml oil; 1.00 ml Bicarbonate of soda; 0.00 salt pinch; 625.00 ml flour cake; 0.00 honey; 0.00 peanuts sprinkle nuts

140 servings

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By Food24 November 03 2009

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Ingredients (7)

250.00 ml	water
80.00 ml	oil
1.00 ml	Bicarbonate of soda
0.00	salt — pinch
625.00 ml	flour — cake
0.00	honey
0.00	peanuts — sprinkle nuts

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Method:

Mix the water, oil, bicarbonate of soda, salt and cake flour to form a dough and leave to rest for 1 hour.
Pinch off pieces of dough and on a floured surface roll out to 2 mm thick.
Heat enough oil in a saucepan to deep-fry the piticas.
Fry until golden brown and crisp.
Drain on paper towels and arrange on a baking sheet.
Drizzle with honey and sprinkle nuts on top.