Pita slices with pesto dip

Name: Pita slices with pesto dip
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 250.00 g cottage cheese smooth; 65.00 ml pesto basil; salt and freshly ground black pepper; lemon juice; 6.00 pita breads

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Dairy

By Food24 November 03 2009

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Ingredients (5)

250.00 g	cottage cheese — smooth
65.00 ml	pesto — basil
	salt and freshly ground black pepper
	lemon juice
6.00	pita breads

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Method:

Scoop out the cottage cheese and divide into two. Mix the sun-dried tomato pesto with half the cheese and the other half with the basic pesto. Flavour with salt, black pepper and juice and serve in two separate dishes. Put the pita bread in the oven to heat and puff out. Remove with oven gloves and cut into quarters. Serve with the dip.
The recipe makes 375 ml of dip – about 185 ml of each flavour.