Pistachio labneh ice cream

Place the 120g pistachios in a food processor and blitz until it forms a smooth paste.
If it does not form a paste, add a few drops olive oil while the processor is running.

Add the labneh, sugar and vanilla and pulse a few more times to mix well.
Churn the mix in your ice cream machine as per the manufacturer instructions.

As soon as it has churned, mix in the roughly chopped pistachios.
Spoon in a suitable container and freeze.
Makes about 1 litre.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.