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Prep: 15 mins,
Cooking: 30 mins
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Ingredients (8)
360.00 g | flour — cake |
80.00 g | cornflour |
100.00 g | castor sugar |
1.00 ml | salt |
100.00 g | pistachio nuts — shelled and chopped |
1.00 | lemon — zest only |
40.00 ml | lemon juice |
250.00 g | butter |
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