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Pistachio Dukkah

Makes 1 and a half cups serving Prep: 10 mins, Cooking: 20 mins
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Rich and fragrant pistachio spice mix.

By Food24 April 07 2014
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Pistachio Dukkah
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Ingredients (8)

100 g pistachios — shelled
50 g sesame seeds
1 tsp coriander — ground
1/2 tsp cumin — ground
1/2 tsp salt
1/4 tsp black peppercorns
1/4 tsp cinnamon — ground
1/4 tsp mixed spice — ground
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Method:

Toast the sesame seeds and pistachios over a medium high heat in a dry pan until the sesame seeds turn a golden brown.

Remove from the heat and place in a food processor with all the other ingredients.

Pulse until you have a reasonably rough mix.

You do not want it powdery and I like to see chunks of pistachio and whole sesame seeds in the mix.

Store in an airtight container for up to 3 months.

Recipe reprinted with permission from HeinStirred. To see more recipes, click here.

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