Put the cheese onto a piece of wax paper and shape it into a log. Roll the log in the nut mixture to coat it. Wrap it in another piece of wax paper and chill until firm.Serve the cheese roll sliced accompanied by fruit, crackers and chocolate, or as part of a cheese platter.Words and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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