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Ingredients (7)
150.00 g | feta cheese — crumbled |
100.00 g | piquanté peppers — cut into thin strips |
1.00 | fresh basil — handful, sliced |
10.00 | eggs |
125.00 ml | cream |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | fresh basil — to garnish |
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