Piquant three-bean salad

Name: Piquant three-bean salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 410 g butter beans tinned, drained; 410 g baked beans in tomato sauce tinned; 410 g green beans French cut, cooked; 1 Tbs sugar; 1/2 tsp mustard powder; 1 Tbs canola oil or olive oil; 1/4 cup vinegar white or brown; 1 tsp dried basil; freshly ground black pepper to taste

12 servings Prep: 5 mins, Cooking: 10 mins

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Ideal for picnics, braai's and light lunches.

By Food24 September 22 2010

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Ingredients (9)

410 g	butter beans — tinned, drained
410 g	baked beans in tomato sauce — tinned
410 g	green beans — French cut, cooked
1 Tbs	sugar
1/2 tsp	mustard — powder
1 Tbs	canola oil — or olive oil
1/4 cup	vinegar — white or brown
1 tsp	dried basil
	freshly ground black pepper — to taste

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Method:

Mix the three tins of beans.
Heat the sugar, mustard powder, oil, vinegar and basil in a saucepan until the sugar has dissolved. Stir continuously.
Pour the sauce over the bean mixture.
Season with pepper to taste and mix well.
Chill overnight or for at least 3 hours.
Serve cold.