Piquant sesame twists

Name: Piquant sesame twists
Yield: 24 servings
Cuisine: Bake
Ingredients: 180.00 g potatoes mashed; 180.00 g butter softened; 180.00 g flour cake; salt and freshly ground black pepper; 2.00 ml dried chilli flakes; 1.00 eggs beaten; sesame seeds use to decorate

24 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

180.00 g	potatoes — mashed
180.00 g	butter — softened
180.00 g	flour — cake
	salt and freshly ground black pepper
2.00 ml	dried chilli flakes
1.00	eggs — beaten
	sesame seeds — use to decorate

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Method:

Place lump-free mashed potatoes in a bowl. Beat in soft butter and mix thoroughly.
Slowly work in flour, adding generous sprinklings of salt and pepper as you work, then add the chilli.
When dough is smooth, chill for about 1 hour.
Roll out on a floured surface. Brush with beaten egg and sprinkle with sesame seeds. Cut into thin sticks.
Twist each one or leave as it is and bake at 220 ºC for 10 minutes, or until golden brown. Cool on a wire rack.