Piquant couscous salad

Name: Piquant couscous salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 375.00 ml couscous; 250.00 ml water; 125.00 ml wine white; 0.00 sea salt and freshly ground black pepper; 2.00 red pepper finely chopped; 2.00 red onions finely sliced; 20.00 g fresh parsley finely chopped; 20.00 g fresh mint finely chopped; 60.00 ml fresh chillies 573; 1.00 lemon large, juice only

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

375.00 ml	couscous
250.00 ml	water
125.00 ml	wine — white
0.00	sea salt and freshly ground black pepper
2.00	red pepper — finely chopped
2.00	red onions — finely sliced
20.00 g	fresh parsley — finely chopped
20.00 g	fresh mint — finely chopped
60.00 ml	fresh chillies — 573
1.00	lemon — large, juice only

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Method:

Place the couscous in a large bowl.
Bring the water and white wine to the boil and pour over the couscous.
Leave until all the liquid has been absorbed.
Fluff with a fork, then microwave for 2 minutes.
Fluff once more with a fork to separate the grains.
Season with salt and pepper and add the vegetables and herbs.
Beat the olive oil and lemon juice together and pour over the salad.
Mix and leave to stand for about 1 hour to allow the flavours to develop.