Piquant chicken

Recipe from: 26 August 2014
recipes, poultry,bake

Ingredients 9
Servings 1
Minutes 00:20


Serving Change
  • 8
    chicken portions, cleaned
  • salt
  • pepper
  • braai spice
  • 2
    onions, sliced into rings
  • 1
    green pepper, sliced into strips
  • 285
    creamed mushrooms
  • 250
    natural yoghurt
  • 250
    fresh cream


Preheat the oven to 180 ºC.

Season the chicken portions with salt, pepper and braai spice. Fry until nicely browned and drain on kitchen towelling. Fry the onion rings until slightly browned and spoon into the greased oven dish. Place the chicken pieces on top and arrange the green pepper strips on top of the chicken. Mix the mushrooms, yoghurt and cream and pour over the chicken.

Cover and bake for about an hour until the chicken is tender.

Recipe reprinted with permission of You.

Read more on: poultry  |  bake  |  recipes


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2016-10-21 11:21

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