Pinwheel biscuits

Recipe from: 4/1/2002 12:00:00 AM

Ingredients 7
Servings 50
Time 20 minutes

Ingredients

  • 250
    g
    butter or margarine
  • 190
    ml
    sugar
  • 5
    ml
    vanilla essence
  • 397
    g
    (1 can) Nestlé Condensed Milk
  • 10
    ml
    baking powder
  • 1
    Litres
    flour
  • 50
    ml
    Nestlé Cocoa
 

Method

10-12 minutes
 

Preheat oven to 180ºC.
Cream butter and sugar very well.
Add vanilla and beat in the condensed milk.
Add baking powder and sifted flour gradually.
If the dough is very stiff, do not add all the flour.
Divide mixture in half. Add the cocoa to one half.
Roll out each half on a sheet of tin foil until about 6 mm thick and 40 x 24 cm big.
Place the white layer on top of the brown layer.
Roll up like a swissroll.
Allow to chill for 30 minutes.
Cut slices 6 mm thick, place on a baking tray and bake for 10 to 12 minutes until light golden.

 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.