Pinotage gluhwein

Recipe from: 6/17/2004 12:00:00 AM
gluhwein

Ingredients 8
Servings 0
Time

Ingredients

  • 750
    ml
    pinotage
  • 60
    ml
    sugar
  • 2
    pieces whole cinnamon
  • 3
    whole cloves
  • pinch of ground allspice
  • pinch of ground mace
  • 15
    ml
    brandy
  • 1
    orange
 

Method

 
Slowly heat the red wine, sugar, cinnamon, cloves, allspice and mace in a saucepan, stirring until the sugar has dissolved.
Add the brandy and heat to just below boiling point.
Using a vegetable peeler, cut strips of orange rind and squeeze out the orange.
Add the orange rind and juice to the hot wine mixture.
Stand for about an hour over very low heat to allow the flavours to develop.
Remove the spices and pour the gluhwein into a flask. Serve warm.
 

 

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