Pink-peppercorn fillet

Name: Pink-peppercorn fillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 beef fillet; 0.00 fresh chillies 573; 75.00 ml peppercorns pink; 0.00 salt

4 servings Prep: 20 mins, Cooking: 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (4)

1.00	beef — fillet
0.00	fresh chillies — 573
75.00 ml	peppercorns — pink
0.00	salt

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Method:

1. Preheat the oven to 200&#176C. Rub the fillet with the oil and sprinkle over the peppercorns.
Lightly press down the peppercorns to secure them, and season with salt. If necessary, tie the fillet with a length of string. Heat a frying pan
over a high heat. Fry the fillet for one to two minutes per side or until golden brown. Place the meat on a baking tray and roast in the oven for about 10 minutes for medium.