Pineapple sweet potatoes

Name: Pineapple sweet potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg sweet potato peeled and sliced; 440.00 g pineapple cut into chunks; 5.00 ml cinnamon ground; 2.00 ml ginger ground; salt pinch; butter

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

1.00 kg	sweet potato — peeled and sliced
440.00 g	pineapple — cut into chunks
5.00 ml	cinnamon — ground
2.00 ml	ginger — ground
	salt — pinch
	butter

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Method:

Preheat the oven to 180 ºC and spray a small ovenproof dish with lid with non-stick spray or grease lightly. Blanche the sweet potato slices in boiling water and drain. Drain the pineapple chunks but reserve the syrup. Arrange the sweet potato slices and pineapple chunks in layers in the prepared dish. Heat the pineapple syrup and add the cinnamon, ginger and salt. Pour over the sweet potato slices and dot with knobs of butter. Cover and bake until the sweet potatoes are tender and serve as a side dish.
Serves 4-6.