pineapples quite thickly and freeze the peels.
pineapple peels in a pot with water and sugar or sweetener to suite your taste.
slowly for about an hour or until you can actually smell the pineapple.
cool in the pot.
the juice and dilute to taste with iced water for a fresh, cold beverage.
Add either ginger, cloves, mint, aniseed, lime or orange peel or chilli
to the boiling water for varied flavours. Use less water and create a sweet
pineapple base to use in cocktails. Serve cold.
with permission of Attagirl.
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