Pineapple fridge tart

Name: Pineapple fridge tart
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Baking
Ingredients: 1.00 tennis biscuits packet; 1.00 nestlé sweetened condensed milk; 250.00 ml cream fresh, whipped; 1.00 pineapple tinned, crushed; 0.00 lemon zest and juice; 20.00 ml Sheridans gelatine; 0.00 icing sugar for dusting

8 servings Prep: 25 mins

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By Food24 November 03 2009

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Ingredients (7)

1.00	tennis biscuits — packet
1.00	nestlé sweetened condensed milk
250.00 ml	cream — fresh, whipped
1.00	pineapple — tinned, crushed
0.00	lemon — zest and juice
20.00 ml	Sheridans gelatine
0.00	icing sugar — for dusting

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Method:

Cover the base of a square or rectangular dish with a layer of tennis biscuits.

Combine the condensed milk, whipped cream, pineapple and lemon zest and juice.

Sprinkle the gelatine over 45ml water and allow to swell. Microwave for 15 to 30 seconds until melted. Add a little of the pineapple mixture to the gelatine, then stir into the remaining pineapple mixture.

Pour half of the mixture onto the biscuit layer and cover with another layer of biscuits. Top with remaining pineapple mixture. Refrigerate for three to four hours, until set. Dust with icing sugar and cut into squares to serve.