Pineapple chutney

Recipe from: 4/16/1998 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 2
    large pineapples, diced
  • 2
    large onions, finely chopped
  • 375
    ml
    sugar
  • 125
    ml
    vinegar
  • 10
    ml
    curry powder
  • 3
    ml
    mustard powder
  • 20
    ml
    cornflour
 

Method

 
Boil all the ingredients, apart from the cornflour, for 20 minutes in a stainless steel saucepan until the pineapple and onions are tender. Stir occasionally. Mix the cornflour with a little water and stir into the pineapple mixture. Bring to the boil once more and boil well. Spoon into sterilised jars while still hot and seal immediately. Makes about 700 ml.
 

Read more on: fruit
 

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