Pineapple chutney

Name: Pineapple chutney
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 2.00 pineapple diced; 2.00 onions large, finely chopped; 375.00 ml sugar; 125.00 ml vinegar; 10.00 ml curry powder; 3.00 ml mustard powder; 20.00 ml cornflour

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By Food24 November 03 2009

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Ingredients (7)

2.00	pineapple — diced
2.00	onions — large, finely chopped
375.00 ml	sugar
125.00 ml	vinegar
10.00 ml	curry powder
3.00 ml	mustard — powder
20.00 ml	cornflour

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Method:

Boil all the ingredients, apart from the cornflour, for 20 minutes in a stainless steel saucepan until the pineapple and onions are tender. Stir occasionally.
Mix the cornflour with a little water and stir into the pineapple mixture. Bring to the boil once more and boil well.
Spoon into sterilised jars while still hot and seal immediately.
Makes about 700 ml.