Pineapple burger

Make this Hawaiian-style burger at your next family braai.
 
pineapple burger

Recipe from: 22 January 2013
Preparation time: 20 min
Cooking time: 10 min
 
 

Ingredients

 
  • low-GI mini hamburger buns
  • 1
    Tbs
    tomato sauce
  • 1
    Tbs
    chutney
  • 2
    home-made mini beef burger patties
  • 1
    thin slice pineapple - grilled and halved
  • 2
    lettuce leaves
Servings: Change Serving
 
 

Method

 
Cut the burger buns in half and spread the tomato sauce and chutney over half of each bun.

Place the mini burger patties onto the hamburger buns and top each burger with a pineapple half.

Place the lettuce over the pineapple and close the burgers with the remaining halves of the buns.

Note: Wrap the burger in tinfoil to prevent it from coming apart in the lunchbox.

Extracted from Simple, Fabulous Lunchbox ideas, published by Random Struik.
 

Read more on: braai  |  recipe  |  beef  |  grill
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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