Pineapple bake

Name: Pineapple bake
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 ml flour cake; 5.00 ml Baking powder; 5.00 ml nutmeg grated; salt pinch; 100.00 g butter cut into pieces; 250.00 g brown sugar; 2.00 pineapple grated; 1.00 eggs large; 5.00 ml Bicarbonate of soda; 250.00 ml yoghurt granadilla

6 servings

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By Food24 November 03 2009

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Ingredients (10)

500.00 ml	flour — cake
5.00 ml	Baking powder
5.00 ml	nutmeg — grated
	salt — pinch
100.00 g	butter — cut into pieces
250.00 g	brown sugar
2.00	pineapple — grated
1.00	eggs — large
5.00 ml	Bicarbonate of soda
250.00 ml	yoghurt — granadilla

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Method:

Sift flour, baking powder, nutmeg and salt together into a bowl. Rub in butter. Add sugar and grated pineapple.
Beat egg, bicarbonate of soda and yoghurt together lightly and add to flour mixture. Stir to make a batter and pour into a well greased 500 g loaf pan.
Bake at 180 ºC for 50 minutes, or until loaf recedes from sides of pan. Remove from oven and cool for 10 minutes.
Remove from pan and serve immediately, sliced, with vanilla custard or with whipped cream and fresh fruit.