Pineapple, Peach And Ham Salad

Recipe from: 10/27/2005 12:00:00 AM

Ingredients 8
Servings 4
Time 10

Ingredients

  • 60
    ml
    light olive oil for shallow frying
  • 3
    ripe peaches, washed and cut into wedges
  • 1
    large pineapple, peeled, cored and cut into 1 cm rings
  • 125
    g
    paper-thin ham slices
  • 100
    g
    rocket leaves
  • 50
    g
    pecorino cheese, crumbled
  • 60
    ml
    balsamic vinegar
  • 2
    ml
    freshly ground black pepper
 

Method

15
 
Lightly brush a griddle pan with oil and heat until very hot. Rapidly fry the peach wedges and pineapple rings on both sides and drain on paper towels. Divide the peach wedges and pineapple rings, ham and rocket leaves among 4 plates. Sprinkle with the cheese and vinegar and season with a twist of black pepper.
 

Read more on: shallow-fry  |  fruit
 

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